Stockyard Angus Rib Fillet | $91.99kgFor the best results, rib fillets are ideally cooked quickly at high temperatures to achieve a mouth watering medium or medium rare doneness. To unlock the full potential of this cut, it is important to ensure that the steaks reach room temperature before cooking. By allowing the rib fillets to come to room temperature, you ensure that the heat penetrates evenly throughout the steak, resulting in a perfectly cooked piece of meat. This process helps to