Stockyard Kiwami Wagyu Beef MB9+ Rump Cap | $104.99kgRump cap is the cut that rests on top of the rump. Because its not an exerted muscle, rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks. Rump cap makes a tender roast, or you can slice it against the grain for petite steaks and tender stir fry strips. Wagyu is full of finely flecked intramuscular fat this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that