1824 Wagyu Brisket MB 3+ | $29.99kgBrisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen. You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket Wagyu is full of finely flecked intramuscular fat this fat is full of intense flavour, and melts much closer to room temperature