The Food of OaxacaSKU: 9780525657309 Made in China Weight: 1. 94 lb (0. 88 kg) Dimensions: 9. 3 x 7. 3 x 0. 9 in (23. 6 x 18. 5 x 2. 3 cm) In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state "the culinary capital of Mexico" (CNN) with fifty recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food he serves today