Mushroom Stuffed Gnocchi By LivbonIngredients: Gluten free flour (white rice flour, potato starch, tapioca starch), Ricotta, Mushroom, Onion, Egg, Salt, Olive oil. Cooking Instructions: Bring water to a boil and add salt to taste. Place frozen gnocchi into boiling water until they float, strain and add your preferred sauce. Ingrdients: Farine sans gluten (farine de riz blanc, fcule de pomme de terre, fcule de tapioca), Ricotta, Champignon, Oignon, Oeuf, Sel, Huile d'olive.