Dalmore 25 YearThe Dalmore 25 undergoes an intricate aging process that begins in American white oak barrels and transitions into secondary maturation using a blend of Palomino Fino sherry butts and first fill bourbon casks. This multistage process lends the whisky its multifaceted flavor profile and a complexity that stands out in any collection. After combining the matured spirits in bourbon barrels, the process is completed with a finishing period in Tawny Port
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