Korean PineThe Korean Pine produces the largest of the edible pine nuts. A native of North Eastern Asia, it has excellent tasting nuts that are oily, rich and robust in flavour. A slow grower until the roots take hold usually around five years of age. At maturity, the Korean Pine will thrive in full sun but as young seedlings, they require moderate shade. Nut production will start at nine years of age on average but can take up to fifteen years in some cases.