Grilled Atlantic Salmon Fillet in Smoky Maple Butter Dinner KitWe grill a delicious 160g (6oz) Jail Island Atlantic Salmon Fillet imparting a delicate smoky flavour prior to cooking it sous vide in our house made smoky maple butter using local maple syrup from Hazlett Farms in Oro Medonte Ontario. We've paired this beautiful salmon fillet with the nutty flavours of our Wild Rice Pilaf and our Roasted Vegetable Medley. Gluten Free
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Grilled Atlantic Salmon Fillet in Smoky Maple Butter Dinner Kit