The Elements of Dessert"The world of pastry rejoices; Francisco shows us once again that there is still much to say in this profession, and this book is an honest reflection of a person who does not lose sight of tradition, even when working from a contemporary and modern perspective. Perfection, technique, philosophy, purity, andabove alla very personal aesthetic defines this work in all of its aspects." FERRAN AND ALBERT ADRI BARCELONA, SPAIN "In The Elements of Dessert,