My Life in FranceWhen Julia Child arrived in Paris in 1948, a six foot two inch, thirty six year old, rather loud and unserious Californian, she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love with French culturebuying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleuher life began to change forever. We follow her extraordinary transformation from kitchen ingenue to internationally
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