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Short ribs de boeuf fumé sous-videBout de cte de bison braiser dans un bouillon au miel et lail. Portion: + 200g Ingrdients: bison, miel, ail, sauce soya, gingembre, oignon, cassonade, sel, poivre. Mode de cuisson: Toujours dans l'emballage, rchauffer dans un chaudron d'eau bouillante 12 15 minutes. Conservation: 10 jours au rfrigrateur. Peut congeler la viande.
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Short ribs de boeuf fum sous-vide

Short ribs de boeuf fumé sous-vide

Item no : 93239046709
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US$ 14.00
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Ships within 48 hours · Estimated delivery Jun 7 - Jun 12

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